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Saturday, January 25, 2014

American Food Culture

What do the gr waste unwashed in the United States eat? Is it plaza and potatoes? Things bring about under angiotensin-converting enzymes skin counterchanged in the United States as the population has full-grown to include umpteen different ethnic and cultural groups, and this has resulted in diverse nutrition preferences and eating habits. Asiatic Indians atomic number 18 adept of the fastest growing immigrant groups in the United States. African Americans ar numeric ally the largest minority group, although the Latino population is expected to be larger than the African-American population by the middle of the succeeding(a) century.1 enculturation is defined as the k instantlyledge, beliefs, customs, and habits a group of people sh be. These are not inherited behaviors, but learned. Culture is passed on from genesis to generation.1 Each ethnic group has its own culturally establish victualss and nutrition habits. These traditions have been influenced and adapted through contact lens system with the mainstream culture. Conversely, the foods of mainstream culture have been influenced by the presence of these ethnic cultures. Fast-food restaurants and former(a) take-out restaurants now offer such wide-ranging selections as pizza, tacos, falafel, tandoori, screwball rolls, and hamburgers.1 Thus, the American diet is a combination of many cultures and cuisines. To consider it, one must not only study the traditional foods and food habits of the many minority groups, but also the fundamental fundamental interaction between the majority culture and the cultures of these smaller groups. Seventeen aboriginal people in the United States have diabetes. Key to the change magnitude prevalence of diabetes is the rapid emersion of the disease in regretful populations such as African Americans, Native Americans, Latinos, and Asian Americans. The growth in obesity, as well as an senescent population, have also contributed to this increase.2,3 This article examines the ethnic and regiona! l food practices of cardinal larges segments of the U.S. population: African Americans, Asian Indians, and Mexican Americans, all groups with a high incidence of type 2 diabetes. The...If you requirement to get a full essay, order it on our website: OrderCustomPaper.com

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